Soft red velvet sponge layered with vanilla cream cheese frosting and finishes with vanilla meringue butter cream and red velvet crumble. A favourite for celebrations.
Red Velvet Cake
£40.00Price
0/500
This cake should be stored in the refrigerator.
For the best taste and texture, we recommend taking it out of the fridge around 30 minute before serving, allowing it to come to room temperature.
