Soft vanilla sponge filled with two layers of Vanilla diplomat cream (custard + whipped cream) and dark chocolate chips or fruit, soaked with vanilla syrup. Frosted with crumbled sponge.
Mimosa Cake
£30.00Price
0/500
0/500
This cake should be stored in the refrigerator.
For the best taste and texture, we recommend taking it out of the fridge around 30 minute before serving, allowing it to come to room temperature.
