Soft chocolate sponge soaked with cherry syrup, layered with delicate chantilly cre-
am and light whipped ganache. Finished with chantilly and textured chocolate de-
corations around the cake, inspired by the look of a dark forest.
Black Forest Cake
£40.00Price
0/500
This cake must be kept refrigerated and consumed directly from the fridge.
For food safety and quality reasons, it should not be left at room temperature for extended periods.
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