Soft chocolate sponge soaked with cherry syrup, layered with delicate chantilly cre-
am and light whipped ganache. Finished with chantilly and textured chocolate de-
corations around the cake, inspired by the look of a dark forest.
Black Forest Cake
£40.00Price
0/500
This cake should be stored in the refrigerator.
For the best taste and texture, we recommend taking it out of the fridge around 30 minute before serving, allowing it to come to room temperature.
